Brazilian recipe
Savoury Corn Pamonha with Chicken and Bacon Filling (Pamonha salgada e saborosa com recheio de frango e bacon)
Discover how to make this comforting savoury pamonha, a traditional corn-based delight filled with shredded chicken, crispy bacon, and aromatic spices.
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Ingredients
3 medium onions, finely chopped
Salt, black pepper, and cumin, to taste
10 ears of corn, mature and succulent
100 ml olive oil, for sautéing
Corn husks, boiled until pliable, for wrapping
10 slices of bacon, diced
2 large tomatoes, chopped
1 cup coconut milk, for richness
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper, and cumin, to taste
10 ears of corn, mature and succulent
100 ml olive oil, for sautéing
Corn husks, boiled until pliable, for wrapping
10 slices of bacon, diced
2 large tomatoes, chopped
1 cup coconut milk, for richness
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
Find fresh corn, chicken, and bacon at local butcher shops (Qasais) or fresh produce markets (Sabzi Mandi). Coconut milk and pantry staples can be sourced from any local grocery store or supermarket.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife.
- Place the corn kernels in a blender with the coconut milk and process until smooth.
- Strain the mixture through a fine-mesh sieve to remove any tough fibers or husk pieces.
- Season the corn batter with salt, black pepper, and cumin to your preference.
- Set the prepared batter aside.
- Dice the bacon slices into small pieces and set aside.
- Boil the chicken breasts with the bone, onion, salt, and water until tender.
- Shred the chicken meat, ensuring all bones are removed and discarded.
- Sauté the shredded chicken with the bacon, olive oil, tomatoes, and herbs until well-seasoned and fragrant.
- Gently fold the chicken and bacon filling into the corn batter until evenly combined.
- Prepare the corn husks by boiling them in water for a few minutes until they become flexible.
- Assemble the pamonhas by placing a portion of the mixture into each husk, shaping them into small parcels.
- Secure each parcel tightly with a strip of husk or kitchen twine.
- Boil the wrapped pamonhas in a large pot of water for approximately 20 minutes.
- Remove from the water, drain well, and serve warm either in the husks or sliced.
Observations
Savoury pamonha is a classic Brazilian corn-based dish celebrated for its velvety texture and robust flavour. Traditionally prepared with fresh corn, this version features a rich filling of shredded chicken and bacon, making it a hearty choice for family gatherings. The process involves blending fresh corn, preparing a seasoned savoury filling, and steaming individual parcels wrapped in corn husks. The result is a tender, fragrant treat that captures the authentic essence of homemade Brazilian cooking.
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