Brazilian recipe
Crispy Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy polvilho azedo biscuits. These quick-to-prepare snacks are the ideal companion for your afternoon tea or coffee.
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Ingredients
2 cups polvilho azedo (sour cassava starch)
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find polvilho azedo (sour cassava starch) at specialized South American grocery stores or upscale international food emporiums in major urban centers. If unavailable, ensure you use the sour variety, as it is essential for the characteristic texture of this snack.
Preparation method
- In a mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually pour in the hot water and knead the mixture until you achieve a smooth, consistent dough.
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner.
- Pipe the dough onto a clean, ungreased baking tray, shaping them into small rings or your preferred design.
- Place in a preheated oven at 250°C.
- Bake until the biscuits are golden brown and crisp.
Observations
The polvilho azedo biscuit is a traditional Brazilian snack, famous for its signature crispy texture and a distinctively light, tangy flavor. It is a versatile choice for quick snacks and pairs wonderfully with savory dips and spreads. This homemade recipe is straightforward and accessible, requiring only a few pantry staples and a simple preparation method.
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