Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne : receita e)
Learn how to craft golden, crispy-on-the-outside and soft-on-the-inside beef croquettes. Perfect as a starter, this traditional recipe is a guaranteed crowd-pleaser.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Finely chopped fresh coriander (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten (for coating)
Breadcrumbs (for coating)
Vegetable oil for deep-frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Finely chopped fresh coriander (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten (for coating)
Breadcrumbs (for coating)
Vegetable oil for deep-frying
Where to find ingredients
You can find all ingredients at local Pakistani markets or large supermarkets. All-purpose flour and fresh coriander are available in the produce and baking sections. Breadcrumbs can be found in the pantry aisle, while high-quality ground beef is best sourced from your local butcher or the fresh meat counter.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and chopped coriander.
- Place over medium heat and bring to a boil.
- Once the mixture begins to boil, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pan, forming a smooth, unified mass.
- Remove the dough from the pan and spread it out on a clean, cool surface, such as a marble slab or countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion until golden.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and no excess moisture remains.
- Allow the beef mixture to cool slightly.
- Incorporate the cooked ground beef into the cooled dough and knead until the ingredients are fully integrated.
- Shape the mixture into croquettes of your desired size.
- Set up a breading station: whisk the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then coat thoroughly with breadcrumbs, ensuring they are evenly covered.
- Heat plenty of vegetable oil in a deep pan or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove any excess oil.
- Serve the croquettes hot as an appetizer.
Observations
Beef croquettes are a beloved savory snack in Brazil, making them the ideal choice for parties, casual gatherings, or a special afternoon treat. The contrast between the crunchy exterior and the flavorful, seasoned ground beef filling makes them completely addictive and surprisingly straightforward to prepare.
This recipe provides a step-by-step guide to achieving the perfect croquette, ensuring your dough is smooth and the meat filling is packed with flavor. Follow these instructions to prepare a delightful appetizer that is sure to be a hit with your friends and family.
This recipe provides a step-by-step guide to achieving the perfect croquette, ensuring your dough is smooth and the meat filling is packed with flavor. Follow these instructions to prepare a delightful appetizer that is sure to be a hit with your friends and family.
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