Brazilian recipe
Coconut Milk Pudding (Manjar dos deuses)
This traditional Brazilian dessert combines condensed milk and coconut milk into a silky, firm pudding served with syrupy plums.
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Ingredients
1 can condensed milk
1 can table cream
1 bottle coconut milk
1 sachet unflavored gelatin
1 can table cream
1 bottle coconut milk
1 sachet unflavored gelatin
Where to find ingredients
Condensed milk, table cream, and coconut milk can be found in most supermarkets. For prunes, check the dried fruit or canned goods aisle. If unflavored gelatin is unavailable, it can be substituted with agar-agar powder, adjusting the quantity according to package instructions.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the other ingredients.
- Blend the mixture for 5 to 8 minutes.
- Grease a mold with oil, pour the mixture in, and refrigerate for 4 hours.
- Unmold the pudding and serve with prunes in syrup.
Observations
The Coconut Milk Pudding is a creamy and delightful dessert, perfect for finishing any meal. With just a few ingredients and a simple preparation process, you can create a classic Brazilian treat that is sure to please everyone. The combination of condensed milk, table cream, and coconut milk results in a velvety texture, while the unflavored gelatin ensures the ideal consistency for unmolding. Serve it chilled with a generous portion of prunes in syrup to provide an unforgettable contrast of flavors and colors. It is a quick recipe to make, ideal for those moments that call for a sweet and convenient indulgence.
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