Brazilian recipe
Passion Fruit Puree (Purê de maracuja)
A classic Brazilian accompaniment, this passion fruit puree is prized for its balance of vibrant flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Fresh passion fruit can be found at local public markets or produce sections of supermarkets; as a substitute, frozen unsweetened passion fruit pulp may be used if fresh fruit is unavailable.
Preparation method
- Cut the passion fruits in half
- Scoop out all the pulp with the seeds and transfer to a saucepan
- Add the sugar and water to the saucepan with the pulp
- Place over medium heat until the sugar has completely dissolved
- Wait for the mixture to begin boiling to achieve a thicker texture
- Reduce the flame intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This puree is an excellent choice to serve with desserts or dishes that require a bright, citrusy, and refreshing touch. The preparation is straightforward, focusing on reducing the fruit pulp until it reaches the ideal texture.
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