Brazilian recipe
Golden Bread Fritters (Rabanadas)
Rabanadas are a classic, comforting treat where bread slices are transformed into soft, golden-brown delights with a delicate finish.
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Ingredients
12 slices of day-old white loaf bread
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
3 large eggs, beaten
Cooking oil for deep frying
Granulated sugar and ground cinnamon for dusting
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
3 large eggs, beaten
Cooking oil for deep frying
Granulated sugar and ground cinnamon for dusting
Where to find ingredients
You can find white loaf bread, condensed milk, and eggs in any neighborhood sari-sari store or supermarket grocery aisle. For vanilla extract and ground cinnamon, look in the baking or spice section of local supermarkets like SM Supermarket or Robinsons Supermarket.
Preparation method
- Cut each slice of bread into four equal squares.
- In a deep bowl, whisk together the condensed milk, water, and vanilla extract until well combined.
- Dip the bread squares into the liquid mixture, ensuring they are well soaked.
- Drench each soaked piece into the beaten eggs.
- Remove from the egg mixture and let any excess liquid drip off for a few seconds.
- Heat the cooking oil and fry the bread pieces over moderate heat until they reach an even, golden-brown hue.
- Transfer the fried pieces onto a plate lined with paper towels to drain any excess oil.
- Finish by tossing the bread pieces in a mixture of sugar and ground cinnamon while still warm before serving.
Observations
This preparation calls for white loaf bread to create tender, bite-sized portions. The secret to achieving the ideal texture is ensuring the bread thoroughly absorbs the sweetened liquid mixture before frying, while maintaining a steady heat to ensure they turn a perfectly consistent golden color.
Following the steps ensures that the bread remains moist on the inside while achieving a light, crispy exterior. These are best enjoyed while still warm, tossed in a fragrant dusting of cinnamon sugar.
Following the steps ensures that the bread remains moist on the inside while achieving a light, crispy exterior. These are best enjoyed while still warm, tossed in a fragrant dusting of cinnamon sugar.
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