Brazilian recipe
Homemade Creamy Coconut Empadão (Empadão de coco e)
Discover how to whip up a luscious and traditional coconut empadão. This simple, easy-to-follow recipe is the perfect sweet treat for any gathering.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick desiccated coconut
1 1/2 cups full cream milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick desiccated coconut
1 1/2 cups full cream milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these staples at major supermarket chains or local public markets (palengke). Thick desiccated coconut is usually available in the baking needs aisle, while cornstarch is found near the flour and baking powder sections.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold in the desiccated coconut, followed by the milk and the cornstarch (dissolved in a small splash of the milk if needed for smoother consistency).
- Mix all the ingredients vigorously until you achieve a smooth, uniform batter.
- Pour the mixture into a baking dish that has been lightly greased with butter.
- Bake in a preheated oven at 180°C (350°F) until the surface is golden brown and the center is set.
Observations
The empadão de coco is a classic Brazilian sweet, cherished for its rich, creamy texture and indulgent coconut flavor. It is a comforting and convenient dessert, perfect for serving at parties, finishing off a family meal, or pairing with a hot afternoon coffee. This recipe streamlines the process, ensuring a delicious and heartwarming result that everyone at the table will love.
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