Brazilian recipe
Brazilian Passion Fruit Cake (Bolo de maracujá)
This Brazilian passion fruit cake is a true classic, loved for its perfect balance of vibrant, tangy fruit flavor and a beautifully fluffy, soft crumb.
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Ingredients
4 large eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice (concentrated)
1/3 cup water
3 cups all-purpose flour
1 tbsp baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice (concentrated)
1/3 cup water
3 cups all-purpose flour
1 tbsp baking powder
Where to find ingredients
Eggs, sugar, flour, and baking powder are staples easily found in any local supermarket or wet market (palengke). Margarine is widely available in the baking aisle. For passion fruit juice, look for fresh passion fruit in the produce section of major groceries or fruit stalls; scoop out the pulp, blend, and strain to get the pure juice needed. In some areas, you might find bottled unsweetened passion fruit concentrate in the juice or specialty baking aisles, which can be a convenient alternative.
Preparation method
- Start by preheating your oven
- Grease your favorite baking pan
- Add the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender
- Pulse or blend until you have a smooth, well-combined batter
- Gently fold in the baking powder
- Pour the mixture into your prepared baking pan
- Bake for 40 minutes until golden and set
Observations
This is a fuss-free, quick-to-whip-up recipe that’s perfect for your afternoon coffee break or as a delightful treat after a meal.
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