Brazilian recipe
Traditional Homemade Cuca Recipe - Easy
Delicious homemade cuca with fluffy dough and crunchy streusel topping. A traditional Brazilian recipe, perfect for afternoon coffee.
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Ingredients
4 cups all-purpose flour
2 cups granulated sugar (for the dough)
1 cup milk
4 eggs
2 tablespoons butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1 or 2 tablespoons butter or margarine (for the streusel)
Ground cinnamon to taste (for the streusel)
2 cups granulated sugar (for the dough)
1 cup milk
4 eggs
2 tablespoons butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1 or 2 tablespoons butter or margarine (for the streusel)
Ground cinnamon to taste (for the streusel)
Where to find ingredients
All-purpose flour, granulated sugar, milk, eggs, butter or margarine, baking powder, and ground cinnamon are common pantry staples found in the baking aisle of any supermarket. Specialty Brazilian or Latin American markets might offer specific types of flour or sugar if you wish to experiment, but standard ingredients will yield excellent results.
Preparation method
- In a large bowl, beat the eggs with 2 cups of sugar until you get a light and fluffy mixture
- Add 2 tablespoons of butter or margarine and mix well
- Add 4 cups of flour, 1 cup of milk, and 2 tablespoons of baking powder
- Mix all ingredients until you form a smooth and homogeneous dough
- Prepare the streusel: in another bowl, combine 1 cup of sugar, 1/2 cup of flour, and ground cinnamon to taste
- Add 1 or 2 tablespoons of butter or margarine to the streusel mixture
- With your fingertips, mix the streusel ingredients until you get a coarse sand texture
- Grease a baking pan with margarine and flour it
- Pour the cake batter into the prepared pan and spread evenly
- Distribute the streusel over the cake batter, covering the entire surface
- Bake in a preheated oven at 180°C (350°F) for approximately 40 to 50 minutes, or until the cake is golden brown and baked through
- Remove from the oven and let it cool before serving
Observations
Cuca is a traditional Brazilian cake, popular in various regions of the country, especially in the south. Its main characteristic is the soft and fluffy dough, covered with a crunchy and sweet streusel, often flavored with cinnamon. It's a versatile recipe, ideal for breakfast or an afternoon snack, prepared with simple and readily available ingredients.
This cuca recipe has been adapted for home baking, with clear steps to ensure a perfect result, even for beginners in the kitchen. The combination of the soft cake with the texture of the streusel makes every bite a flavorful and comforting experience.
This cuca recipe has been adapted for home baking, with clear steps to ensure a perfect result, even for beginners in the kitchen. The combination of the soft cake with the texture of the streusel makes every bite a flavorful and comforting experience.
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