Brazilian recipe
Easy Chocolate Cake Frosting (Cobertura de chocolate para bolo)
Make a delicious chocolate frosting for cake in minutes. Smooth and glossy, it’s perfect for filling or topping your recipes.
0.0 / 5 by 0 Reviews
Ingredients
1 can heavy cream
2 large bars chopped bittersweet chocolate
2 large bars chopped bittersweet chocolate
Where to find ingredients
Look for the ingredients in the dairy section and baking aisle of supermarkets or neighborhood groceries. If needed, use whipping cream as a substitute for creme de leite, but keep the chocolate as bittersweet or semisweet chocolate.
Preparation method
- Heat the can of heavy cream in a double boiler
- Add the chopped bittersweet chocolate to the heated heavy cream
- Stir continuously until the chocolate is completely dissolved and the mixture is smooth
- Use as a filling or topping for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for anyone looking for convenience and great flavor. Made with just two ingredients, it turns into a rich, glossy filling or topping for cakes.
It is a quick and tasty way to finish any kind of cake, adding a special touch that appeals to every palate. Its creamy texture and the intense flavor of bittersweet chocolate make it a must-have in home baking.
It is a quick and tasty way to finish any kind of cake, adding a special touch that appeals to every palate. Its creamy texture and the intense flavor of bittersweet chocolate make it a must-have in home baking.
Ratings and comments