Brazilian recipe
Quick Chocolate Cake
This chocolate cake is a Brazilian classic that combines practicality and irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup (240ml) milk
1 can (395g) condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup (240ml) milk
1 can (395g) condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets.
Preparation method
- Preheat your oven to 180°C (350°F)
- Place the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder in a blender and blend well until you get a homogeneous mixture
- Prepare a round cake pan, about 22cm (9 inches) in diameter, by lightly greasing it with margarine
- Pour only half of the batter into the pan and spread the chopped chocolate over it
- Finish by covering everything with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden brown and well-baked
- Remove from the oven, let the cake cool slightly, and carefully unmold to serve
Observations
This is a very practical recipe, ideal for those looking for a tasty dessert made quickly in a blender. The use of condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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