Brazilian recipe
Blender Genoise (Pão de ló de liquidificador)
Blender genoise is a classic Brazilian cake prized for its light texture, delicate flavor, and easy preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla essence
2 cups self-rising wheat flour
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla essence
2 cups self-rising wheat flour
Where to find ingredients
Find these ingredients in the baking aisle, dairy section, and flour/sugar shelves of supermarkets, public markets, and neighborhood groceries; if needed, substitute self-rising flour for the flour with baking powder, but keep the original ingredient as the ideal choice.
Preparation method
- Place the eggs, sugar, sweetened condensed milk, and vanilla essence in the blender
- Blend well until smooth and well combined
- Add the wheat flour little by little
- Mix gently until all the ingredients are incorporated
- Pour the batter into a greased and floured pan
- Bake in a medium oven until the cake is golden and firm
Observations
This is a practical version for anyone looking for a soft cake without having to beat the egg whites by hand. It’s ideal with coffee or as a base for fillings.
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