Brazilian recipe
Classic Ants-in-the-Hill Cake (Bolo formigueiro)
A charming and simple treat featuring a light, fluffy sponge speckled with chocolate sprinkles. This traditional favorite is a perfect accompaniment to your afternoon merienda.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk, as needed to reach the desired consistency
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Whole milk, as needed to reach the desired consistency
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Find these ingredients at local supermarkets or neighborhood public markets (palengke). Look for the baking aisle for staples like flour and cornstarch, and the dairy section for fresh milk. Chocolate sprinkles (often sold as 'vermicelli') are found in the baking needs section. Use standard vegetable oil for the best results.
Preparation method
- In a large mixing bowl, sift together the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and a splash of milk, whisking gradually until the batter is smooth and reaches the right consistency.
- Beat the egg whites in a separate bowl until stiff peaks form and gently fold them into the batter, taking care not to overmix.
- Carefully fold in the baking powder and chocolate sprinkles until evenly distributed.
- Pour the mixture into a greased and floured baking pan.
- Place the pan into a preheated oven at a medium setting (approximately 180°C).
- Bake for about 40 minutes, or until the top is golden and the cake feels firm to the touch.
- Remove from the oven and allow it to cool slightly before unmolding.
Observations
The Bolo formigueiro is a beloved staple in Brazilian home baking, cherished for its simplicity and the playful aesthetic created by the chocolate sprinkles scattered throughout the crumb. Prepared with pantry-friendly ingredients, it is a hit with both children and adults, making it an ideal companion for breakfast or a mid-afternoon snack. The combination of a soft, airy sponge and the delightful texture of the sprinkles makes this a practical yet indulgent recipe for any occasion.
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