Brazilian recipe
Diet Rice Pudding (Arroz doce diet)
A classic diet rice pudding with creamy texture and a hint of cinnamon, perfect for a lighter yet flavorful dessert.
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Ingredients
Orange peel, for garnish
2 cups water
1 cup short- or medium-grain rice
3 cups skim milk
Cinnamon stick, to taste
32 measuring spoons powdered sweetener
Ground cinnamon, for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch (cornflour)
2 cups water
1 cup short- or medium-grain rice
3 cups skim milk
Cinnamon stick, to taste
32 measuring spoons powdered sweetener
Ground cinnamon, for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch (cornflour)
Where to find ingredients
Look for the rice, milk, cornstarch, cinnamon, and sweetener in the grocery aisle; pick up the orange peel from the produce section, and use vegetable margarine from the spreads or baking section.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent
- Add the water and cook until the rice is tender, stirring occasionally
- Once the rice is cooked, add the cinnamon stick to the pan and mix in the skim milk with the dissolved cornstarch
- Bring to medium heat and stir until the mixture thickens and comes to a boil
- Remove from the heat, add the powdered sweetener, and mix well
- Let the rice pudding cool slightly before serving
- Divide into dessert glasses, sprinkle with ground cinnamon, and garnish with orange peel
Observations
Diet rice pudding is a classic Brazilian dessert made with lighter ingredients and sweetener, ideal for anyone looking for a healthier option. The recipe combines cooked rice with skim milk, scented with cinnamon and finished with orange peel, yielding a creamy, flavorful dessert that is easy to make. It is perfect for anyone who wants a traditional dessert with a diet-friendly touch while keeping its irresistible flavor and texture.
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