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Brazilian recipe

Creamy Brigadeiro Cup: An Easy Recipe (Taça de brigadeiro : receita)

Indulge in this incredibly creamy brigadeiro cup, a Brazilian dessert that elevates the classic confection into an irresistible, silky treat.

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20 min preparation 5 portions 802 product views
Creamy Brigadeiro Cup: An Easy Recipe (Taça de brigadeiro : receita)

Ingredients

1 can (395g) condensed milk
4 tablespoons cocoa powder
1 tablespoon unsalted butter
1 pack (200g) table cream
Chocolate sprinkles to taste for decoration

Where to find ingredients

You can find condensed milk and table cream in the baking aisle of any major supermarket. Cocoa powder is typically stocked near the coffee or baking supplies. For chocolate sprinkles, look for high-quality ones in the confectionery or baking decoration section.

Preparation method

  1. In a saucepan, combine the condensed milk, butter, and cocoa powder.
  2. Place the mixture over low heat, stirring constantly until it reaches the classic brigadeiro consistency, pulling away from the bottom of the pan.
  3. Remove from the heat and allow it to cool down completely.
  4. Once the brigadeiro base is cool, fold in the table cream and mix well until you achieve a smooth, silky consistency.
  5. Divide the cream into individual dessert glasses.
  6. Place the glasses in the refrigerator for at least 4 hours to set properly.
  7. Top with chocolate sprinkles to taste before serving.

Observations

The Brigadeiro Cup is a beloved dessert that transforms the traditional party treat into an elegant, practical individual portion. Perfect for gatherings, special events, or simply when you are craving something sweet, this recipe marries the richness of authentic brigadeiro with the smoothness of table cream, creating a velvety, decadent finish.

This glass-served version is ideal for those looking for a quick-to-prepare dessert that leaves a lasting impression. It is a straightforward process that yields a crowd-pleasing delight, making it a fantastic choice to serve after any meal.
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