Brazilian recipe
Heavenly Egg and Coconut Cake (Toucinho do céu)
A traditional Brazilian treat, this dessert is cherished for its rich texture and straightforward preparation.
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Ingredients
1 liter milk
4 large eggs
2 cups white sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100g desiccated coconut
4 large eggs
2 cups white sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100g desiccated coconut
Where to find ingredients
You can find these staples at local supermarkets like SM Supermarket or Robinsons Supermarket, particularly in the baking and dairy aisles. Desiccated coconut is widely available in the dry goods section.
Preparation method
- Place the milk, eggs, sugar, flour, margarine, and desiccated coconut into a blender.
- Process the mixture thoroughly until you achieve a smooth, uniform consistency.
- Pour the batter into a greased baking pan.
- Place the pan in an oven preheated to 250°C.
- Bake for 25 minutes.
- Remove from the oven and allow it to cool completely.
- Cut into portions and serve.
Observations
This recipe produces a firm, satisfying dessert with a gentle sweetness that works perfectly for any gathering. It is quick to prepare and relies on pantry staples that you likely already have on hand.
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