Brazilian recipe
Homemade Crunchy Sweet Coffee Peanuts
A traditional Brazilian treat, these crunchy sweet peanuts feature an intense coffee and cinnamon kick, perfect for a quick snack or a side for your afternoon brew.
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Ingredients
1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500g raw peanuts in their skins
1 tablespoon cocoa powder
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups granulated sugar
500g raw peanuts in their skins
1 tablespoon cocoa powder
Where to find ingredients
Raw peanuts in their skins can be found in the nut and dried fruit aisle of most supermarkets or at bulk food stores. Strong brewed coffee refers to any standard black coffee, preferably freshly brewed. Cocoa powder and baking powder are staples found in the baking aisle. For the best quality, look for raw, unsalted peanuts in the produce or bulk section of your local grocery store.
Preparation method
- In a heavy-bottomed pot, stir together the sugar and strong brewed coffee over medium heat
- Whisk constantly until the sugar has fully dissolved and the syrup begins to thicken
- Add the raw peanuts, cocoa powder, cinnamon, and baking powder to the pot
- Continue stirring steadily until the mixture dries out completely and pulls away from the bottom of the pan
- As soon as the mixture reaches a dry, crystallized consistency, remove the pot from the heat
- Pour the peanut mixture onto a prepared baking sheet, spreading it into a single layer
- Bake in a preheated low-temperature oven at approximately 120°C for 15 minutes
- Toss the peanuts occasionally while in the oven to prevent sticking and ensure they dry out evenly
- Take them out of the oven and let them cool down completely before serving or storing in an airtight jar
Observations
These glazed, crunchy peanuts are a classic Brazilian snack, beloved for their deep, caramelized flavor and satisfying snap. Using just a few pantry staples, a hint of coffee, and some warming cinnamon, they are surprisingly easy to make at home. They’re the ideal companion for your afternoon coffee or a quick sweet fix when you're craving something special.
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