Brazilian recipe
Creamy Baked Cocada (Cocada de forno cremosa)
A creamy baked cocada made with coconut and condensed milk, simple to prepare and ideal for a quick, comforting dessert.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
Where to find ingredients
Look for coconut at the wet market or produce section, and buy condensed milk, butter, milk, and eggs in the dairy aisle of your supermarket. If fresh coconut is unavailable, unsweetened grated coconut is the closest substitute.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and grated coconut
- Blend everything until smooth and well combined
- Pour the mixture into a greased baking dish or pan
- Bake in a preheated oven at 180°C
- Bake for about 30 minutes, or until the top is golden and the cocada is set
Observations
Cocada de forno is a traditional Brazilian dessert, known for its creamy texture and sweet coconut-forward flavour. It’s a practical, fuss-free choice for anyone who wants a homemade sweet that feels special, whether you’re finishing a meal or craving something comforting.
Making cocada de forno is surprisingly simple, with just a few ingredients you’ll often already have on hand. Grated coconut mixed with condensed milk and eggs creates a soft, comforting dessert, with an irresistible aroma as it bakes.
Making cocada de forno is surprisingly simple, with just a few ingredients you’ll often already have on hand. Grated coconut mixed with condensed milk and eggs creates a soft, comforting dessert, with an irresistible aroma as it bakes.
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