Brazilian recipe
Baked Scarlet Eggplant with Parmesan Gratin (Jiló ao forno)
Discover a traditional Brazilian way to prepare scarlet eggplant, baked in layers with a savory sauté and finished with a golden parmesan crust.
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Ingredients
6 medium scarlet eggplants (jiló)
1 medium onion, chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
Scarlet eggplant (jiló) can be found at local Asian markets or specialty vegetable vendors; if unavailable, eggplant (aubergine) is the ideal substitute. Other ingredients are available in any local supermarket.
Preparation method
- Wash the scarlet eggplants and slice them into thin rounds.
- In a pan, heat the butter over medium heat.
- Sauté the onion and garlic until they are golden brown.
- Add the chopped tomato and salt, cooking for a few more minutes.
- Add the egg to the sauté and stir quickly until fully incorporated.
- Grease a baking dish with butter.
- Spread half of the eggplant rounds in the baking dish.
- Cover with half of the sautéed mixture.
- Sprinkle a layer of grated parmesan cheese over the top.
- Repeat the layers with the remaining eggplant and the rest of the sautéed mixture.
- Finish by adding more grated parmesan cheese on top.
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until the cheese is browned and the eggplant is tender.
Observations
Baked scarlet eggplant is a classic Brazilian dish that transforms the vegetable's unique, slightly bitter flavor into a comforting and savory side. By layering it with a flavorful base and browning it under parmesan cheese, this dish becomes a fantastic vegetarian option that is both accessible and a perfect companion for any meal.
This straightforward version is designed for everyday cooking. It requires minimal ingredients and simple techniques, resulting in an aromatic and delicious vegetable dish that proves just how versatile this humble fruit can be.
This straightforward version is designed for everyday cooking. It requires minimal ingredients and simple techniques, resulting in an aromatic and delicious vegetable dish that proves just how versatile this humble fruit can be.
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