Brazilian recipe
Oven-baked stuffed zucchini: a practical and flavorful recipe (Abobrinhas recheadas ao forno)
Turn simple zucchini into a sophisticated and irresistible side dish, using the microwave for speed and a seasoned bread stuffing that melts in your mouth.
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Ingredients
2 medium zucchinis
1 clove garlic, minced
4 tsp margarine
60g bread, cubed
1/2 tsp oregano
Salt to taste
1 clove garlic, minced
4 tsp margarine
60g bread, cubed
1/2 tsp oregano
Salt to taste
Where to find ingredients
You can find all fresh produce and pantry staples at local supermarkets or neighborhood markets (palengke). Use butter as a higher-quality substitute for margarine if preferred.
Preparation method
- Cut the zucchinis in half lengthwise
- Place them in a food-safe plastic bag
- Microwave on high power for 6 minutes
- Remove from the microwave carefully and let cool slightly
- Remove the pulp with a spoon and finely chop it
- Set aside the shells which will serve as the base for the filling
- In a heat-resistant dish, melt the margarine and sauté the garlic for 1 to 2 minutes
- Add the chopped pulp, bread cubes, oregano, and salt
- Gently mix all the filling ingredients
- Distribute the filling over the reserved shells
- Arrange the stuffed zucchinis in a heat-resistant dish
- Microwave for another 2 minutes on high power to finish
- Serve immediately, adding grated cheese on top if desired
Observations
This recipe is an excellent choice for those looking for a quick, light, and flavor-packed vegetarian option. The secret lies in preparing the pulp with the crunchiness of the bread, resulting in a nutritious dish that pleases everyone at the table.
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