Brazilian recipe
Creamy Baked Potato Gratin (Batata gratinada)
A crowd-pleasing, creamy baked potato dish that is simple to prepare and pairs perfectly with any main course. It is the ultimate comfort food for gatherings.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack (approx. 200g) all-purpose cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack (approx. 200g) all-purpose cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find all these staples at local supermarkets or grocery stores in the dairy and pantry aisles. For the best results, use fresh potatoes from the produce section. Mozzarella cheese is widely available in the deli section of any local supermarket.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Microwave the potato slices on high for about 7 minutes, or boil them in water on the stovetop until tender yet firm.
- Season the potatoes with salt during the cooking process if preferred.
- In a small saucepan, melt the butter and stir in the dried oregano.
- In a separate bowl, whisk together the milk, all-purpose cream, and flour until the mixture is smooth and free of lumps.
- Pour the milk mixture into the pan with the herb-infused butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with additional salt to taste, keeping in mind the seasoning already added to the potatoes.
- In a medium-sized heat-resistant baking dish, arrange alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the seasoned butter mixture.
- Top the final layer with the grated mozzarella cheese, ensuring even coverage.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is melted and golden brown.
Observations
Potato gratin is a staple of home-cooked comfort food, beloved for its straightforward preparation and indulgent flavor profile. Featuring tender, thinly sliced potatoes bathed in a velvety sauce and finished with a perfectly bubbly, melted cheese crust, this dish is a reliable choice for family dinners or entertaining guests.
Its versatility makes it a kitchen favorite; it can be prepped in no time and adjusted to suit your pantry. Whether served straight from the oven or enjoyed at room temperature, this dish remains consistently satisfying and delicious.
Its versatility makes it a kitchen favorite; it can be prepped in no time and adjusted to suit your pantry. Whether served straight from the oven or enjoyed at room temperature, this dish remains consistently satisfying and delicious.
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