Brazilian recipe
Easy Mashed Potatoes
This creamy mashed potato recipe is a beloved classic side dish in Brazilian home cooking, known for its velvety texture and simple preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes, garlic, and milk in the produce and dairy sections of local supermarkets like SM Supermarket, Robinsons Supermarket, or your neighborhood palengke. Margarine is available in the baking or spreads aisle.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still warm.
- Pass the potatoes through a potato ricer or masher.
- Transfer the mashed potatoes to a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has completely melted.
- Gradually pour in the milk.
- Continue stirring until you achieve your desired consistency.
Observations
This is a simple, comforting staple for any daily meal. The secret to a perfect mash lies in ensuring the potatoes are boiled until tender, allowing them to reach a smooth, lump-free consistency when pressed. It pairs beautifully with various meats and stews.
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