Brazilian recipe
Creamy Cauliflower Gratin (Couve-flor gratinada)
A classic and comforting cauliflower gratin, a creamy and flavorful side dish that is a staple in Brazilian kitchens.
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Ingredients
1 medium cauliflower
2 1/2 cups milk
2 level tablespoons wheat flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons wheat flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
All ingredients are commonly found at local supermarkets, wet markets, or neighborhood grocery stores. For the wheat flour, any all-purpose flour works. As a substitute for the specific cheese, a local sharp hard cheese can be used if Parmesan is unavailable.
Preparation method
- Boil the cauliflower in salted water, ensuring it remains firm and not overcooked.
- In a bowl, mix the milk, wheat flour, and the sifted egg yolks.
- Season with salt and cook over medium heat, stirring constantly until the mixture thickens.
- Remove the cream from the heat and incorporate the butter and 3 tablespoons of the grated Parmesan cheese.
- Mix well and set aside.
- Place the cooked cauliflower in a baking dish greased with butter.
- Cover the cauliflower with the prepared cream.
- Sprinkle with the remaining grated Parmesan cheese and the breadcrumbs.
- Place in a preheated high-temperature oven to gratinate until golden.
- Serve directly from the baking dish.
Observations
Cauliflower gratin is a classic and comforting dish in Brazilian cuisine, perfect for those seeking a tasty and nutritious side dish. Its preparation combines the lightness of cauliflower with a rich cream and a crispy finish, making it a versatile option for various meals.
This recipe is perfect for maximizing the nutritional benefits of cauliflower, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
This recipe is perfect for maximizing the nutritional benefits of cauliflower, presenting it in a way that wins over even the most demanding palates. The process is straightforward and results in a visually appealing and irresistible dish.
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