Brazilian recipe
Easy blender cheese bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. Look for the sweet cassava starch, often labeled as tapioca starch, in the flour or baking aisle.
Preparation method
- Boil the milk in a saucepan and set aside until it reaches a lukewarm temperature
- Place the eggs, oil, and warm milk in the blender
- Add the sweet cassava starch gradually to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or individual pans previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This blender version is ideal for those seeking convenience without sacrificing a soft texture on the inside and a golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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