Brazilian recipe
Cheese Bread (Pão de queijo)
A classic recipe for Brazilian cheese bread, known for its light texture and authentic flavor, perfect to pair with a fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local grocery store. Sweet cassava starch (tapioca starch) and grated cheese are available at specialized supermarkets or markets. As a substitute, you may use standard parmesan or a dry semi-hard cheese if the specific variety is unavailable.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into a blender.
- Blend the mixture vigorously until it is completely smooth.
- Preheat the oven to a medium temperature.
- Pour the batter into small pie tins.
- Arrange the tins inside a large baking sheet.
- Place in the oven to bake until golden brown.
- Unmold the rolls while still warm to serve.
Observations
This practical recipe yields soft and flavorful cheese rolls, prepared quickly in a blender. The dough is perfectly suited for baking in small tins, ensuring a uniform and irresistible presentation.
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