Brazilian recipe
Blender cheese puffs (Pão de queijo de liquidificador)
These blender cheese puffs offer a quick and straightforward way to prepare the classic Brazilian snack, perfect for a fast treat.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find milk, eggs, and butter in the dairy aisle of local supermarkets in Port Moresby. Parmesan cheese and olive oil are available in the international goods section. Sweet cassava starch (polvilho doce) may be sourced from specialized Asian markets or local health food suppliers; if unavailable, tapioca starch is the closest substitute.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until you achieve a smooth and consistent batter.
- Prepare small muffin tins or specific cheese puff molds by greasing them with butter or margarine.
- Pour the batter into the molds, filling them only halfway to the top.
- Place the tray into a preheated oven.
- Bake until the puffs reach a lovely golden brown color.
Observations
This is the ideal solution for whipping up a tasty snack with zero fuss. You will get light puffs with a soft interior and an irresistible golden crust.
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