Brazilian recipe
Easy Homemade Bolinho de Chuva (Bolinho de chuva e)
Master the art of making traditional Brazilian bolinho de chuva: perfectly crisp on the outside, tender on the inside, and simply delicious.
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Ingredients
Ground cinnamon, for dusting and aroma
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (drained), for a tender crumb
1 tablespoon baking powder, for lightness
Refined sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (drained), for a tender crumb
1 tablespoon baking powder, for lightness
Where to find ingredients
You can find wheat flour, sugar, and baking powder in the dry goods aisle of any local supermarket. Sweetened condensed milk and table cream are typically found in the baking or canned goods sections. For fresh cinnamon, check the spice aisle.
Preparation method
- In a large mixing bowl, stir together the condensed milk, table cream, flour, and baking powder until a smooth, uniform batter is formed.
- Heat enough oil for deep-frying in a deep pot over medium-high heat until it reaches approximately 180°C (350°F).
- Using two spoons, shape small portions of the batter and carefully drop them into the hot oil.
- Fry the dumplings until they are evenly golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the fritters with a slotted spoon and place them onto paper towels to drain any excess oil.
- While still warm, roll the fritters in the cinnamon-sugar mixture until they are thoroughly coated.
Observations
Bolinho de chuva is a beloved Brazilian comfort food, cherished for its delightful golden crust and soft, sweet interior. It is an ideal snack or dessert, requiring only pantry staples and straightforward preparation. The batter is crafted by combining sweetened condensed milk, cream, wheat flour, and leavening agents; these portions are then fried to a golden perfection. Finishing them with a fragrant dusting of cinnamon sugar provides that classic, heartwarming touch. These fritters are truly perfect for relaxed gatherings and casual teatimes.
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