Brazilian recipe
Easy Homemade Creamy Beef Croquettes (Croquete de carne)
A delicious recipe for creamy ground beef croquettes with potato and requeijão. Crispy on the outside, soft on the inside, and perfect for snacking.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Oil for deep-frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Oil for deep-frying
Where to find ingredients
Find fresh produce and staples at local markets or supermarkets such as CPL or RH. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, a thick, mild cream cheese can be used as a substitute.
Preparation method
- Cook the ground beef in salted water until thoroughly browned and cooked through.
- Boil the potatoes in salted water until they are tender.
- Mash the cooked potatoes using a potato ricer or masher to form a smooth puree.
- Grate the onion and finely chop the fresh herbs.
- In a mixing bowl, combine the cooked ground beef, potato puree, grated onion, chopped herbs, requeijão, salt, and black pepper.
- Knead the mixture thoroughly until all ingredients are well incorporated and you have a consistent dough.
- Lightly dust your hands with flour and shape the mixture into individual croquettes.
- If the mixture is too sticky, add a little more flour to the dough to make shaping easier.
- Dip each croquette into the lightly beaten egg white.
- Roll the croquettes in breadcrumbs, ensuring they are evenly coated on all sides.
- Heat a generous amount of oil in a deep pot.
- Fry the croquettes in the hot oil until they reach a golden-brown color.
- Remove the croquettes with a slotted spoon and drain them on paper towels to absorb any excess oil.
- Serve the croquettes while they are still warm.
Observations
Creamy beef croquettes are a beloved and flavorful snack, ideal for quick bites or as party appetizers. This recipe blends the heartiness of ground beef with the velvety richness of requeijão and the subtle texture of potatoes, creating a truly irresistible bite. The crunchy golden crust, achieved through deep-frying, offers a fantastic contrast to the soft, savory filling, making these a standout favorite for gatherings.
While making croquettes at home might seem like a project, the final result is well worth the effort. By combining simple, high-quality ingredients, you create a comforting snack that is sure to please every palate. Follow these steps to master the perfect homemade croquette.
While making croquettes at home might seem like a project, the final result is well worth the effort. By combining simple, high-quality ingredients, you create a comforting snack that is sure to please every palate. Follow these steps to master the perfect homemade croquette.
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