Brazilian recipe
Beef croquettes (Croquete de carne)
Learn how to make crispy beef croquettes with a soft, flavorful center. This traditional snack is perfect for appetizers and gatherings.
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Ingredients
2 cups of milk
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and chives) to taste
500 g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons of mayonnaise
2 cups of all-purpose flour
Salt to taste
Chopped fresh herbs (parsley and chives) to taste
500 g of ground beef
2 tablespoons of vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
You can find all ingredients at local supermarkets or grocery stores. For fresh herbs, local markets are recommended. Breadcrumbs can be found in the baking or snacks aisle. If you prefer, panko can be used as a substitute for traditional breadcrumbs, though it will alter the texture.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and fresh herbs.
- Bring to medium heat and let it reach a boil.
- Once the mixture begins to boil, gradually add the flour, stirring constantly.
- Continue cooking and stirring until the dough completely detaches from the bottom of the pan, forming a smooth block.
- Remove the dough from the pan and spread it out on a clean, cool surface (such as marble or a countertop) to cool down.
- In another pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until golden.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and without excess liquid.
- Wait for the ground beef mixture to cool down slightly.
- Incorporate the sautéed ground beef into the cooled dough and mix well until the ingredients are fully integrated.
- Shape the croquettes into your desired form.
- Prepare a breading station: beat the eggs in a bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then roll in the breadcrumbs, ensuring they are well coated.
- Heat plenty of vegetable oil in a deep pan or deep fryer.
- Fry the croquettes in the hot oil until they are golden and crispy.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil.
- Serve the croquettes warm as an appetizer.
Observations
Beef croquette is a highly popular Brazilian savory snack, ideal for nibbling at parties, social gatherings, or simply for a special snack time. The combination of a crispy exterior and a savory filling of sautéed ground beef makes it an irresistible treat that is quite practical to prepare.
This recipe outlines the step-by-step process to achieve perfect croquettes, ensuring the dough remains smooth and the filling is well-seasoned. Follow the instructions to create a delicious appetizer that is sure to be a hit among friends and family.
This recipe outlines the step-by-step process to achieve perfect croquettes, ensuring the dough remains smooth and the filling is well-seasoned. Follow the instructions to create a delicious appetizer that is sure to be a hit among friends and family.
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