Brazilian recipe
Green Coconut Fudge (Cocada de Coco Verde)
Green coconut fudge is a traditional Brazilian sweet, appreciated for its refreshing flavor and practical preparation, which uses both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram crystallized sugar
2 cups coconut water
Shredded pulp from two green coconuts
Whole cloves to taste
2 cups coconut water
Shredded pulp from two green coconuts
Whole cloves to taste
Where to find ingredients
You can find fresh green coconuts at most grocery stores and fruit stands. Crystallized sugar and whole cloves are available in the baking or spice aisle of any supermarket.
Preparation method
- Add the coconut water, crystallized sugar, and whole cloves to a thick-bottomed pot
- Gently mix the ingredients
- Bring to a boil and wait for the syrup to start bubbling
- Incorporate the shredded coconut into the pot
- Maintain high heat cooking for about 20 minutes
- Stir the contents of the pot occasionally to prevent sticking
- Turn off the heat as soon as the mixture acquires a creamy consistency
Observations
This recipe yields an authentic coconut fudge, with a creamy texture and a distinct aroma. The key to the success of this sweet is constant cooking, ensuring the ingredients incorporate perfectly.
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