Brazilian recipe
Butter Cookies
These butter cookies are a Brazilian classic, prized for the simplicity of their ingredients and their signature melt-in-your-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g sugar
300 g unsalted butter or margarine
125 g sugar
Where to find ingredients
You can find all-purpose flour, unsalted butter, and granulated sugar in the baking aisle of any local grocery store or supermarket.
Preparation method
- Mix all the ingredients together in a bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into small balls
- Place the balls on a baking sheet
- Press down lightly on each one so they become slightly flattened
- Place in an oven set to moderate temperature
- Bake until the cookies take on a light golden color
Observations
A practical and delicious recipe to serve alongside a fresh cup of coffee. The secret is to work the dough well until you achieve a homogeneous texture before shaping the cookies.
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