Brazilian recipe
Traditional Brazilian Pamonha with Corn and Coconut
Discover how to make authentic pamonha using fresh corn, grated coconut, and sugar. A simple, tasty treat perfect for celebrations and sweet snacks.
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Ingredients
1 pinch of salt
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of grated coconut
400 g of sugar
200 ml of water
12 fresh corn cobs with husks, high quality
100 g of grated coconut
400 g of sugar
Where to find ingredients
Look for fresh corn on the cob in the fruit and vegetable section of your supermarket or at local farmers' markets. Corn husks can often be found in the dried herbs and grains aisle or in the international foods section, especially in stores that stock Latin American or Asian ingredients. If fresh corn isn’t available, frozen corn kernels are a good alternative, but fresh is preferred for the best flavor. Grated coconut can be bought pre-packaged in the baking aisle or frozen in Asian or Latin markets. Sugar is standard in most grocery stores, and for a more authentic touch, use cane sugar or raw sugar if available.
Preparation method
- Remove the corn kernels from the cobs, scraping or cutting close to the silk
- Blend in a food processor with water until smooth
- Add grated coconut and sugar to the mixture and stir well to combine
- Take a portion of the mixture and wrap it in a corn husk, forming a tight cylinder
- Tie the ends with a piece of husk or kitchen twine
- Bring a large pot of water to a boil
- Once boiling, carefully place the pamonhas into the water one by one
- Ensure the water is vigorously boiling before adding to prevent them from falling apart
- Cook for about 40 minutes, using a slotted spoon to remove the pamonhas from the hot water
- After cooking, let them cool in a cool place before serving
Observations
Pamonha is a classic Brazilian delicacy made with fresh corn, grated coconut, and sugar, wrapped in corn husks. This recipe is straightforward and yields a delicious dessert or snack. It’s perfect for those wanting to enjoy a genuine taste and soft texture. Make your own pamonha at home to enjoy the aroma of fresh corn and coconut, bringing a traditional and irresistible experience.
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