Brazilian recipe
Classic Homemade Waffle (Waffle)
A simple and comforting recipe for authentic Brazilian waffles. Easy to prepare and perfect for a quick snack or a leisurely weekend breakfast.
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Ingredients
2 cups all-purpose flour
1/2 cup caster sugar
3 large eggs
1 cup milk
1 sachet baking powder
1 teaspoon lemon zest
1/2 cup caster sugar
3 large eggs
1 cup milk
1 sachet baking powder
1 teaspoon lemon zest
Where to find ingredients
You can find all-purpose flour, caster sugar, eggs, and milk at standard supermarkets like Countdown or New World. Baking powder and fresh lemons are available in the baking and produce aisles, respectively. If you cannot find 'leite condensado', you can find it in the international foods section of most major supermarkets.
Preparation method
- Whisk the eggs together with the sugar.
- Fold in the lemon zest.
- Incorporate the baking powder.
- Gradually stir in the milk, alternating with the flour until well combined.
- Ensure the batter reaches a smooth, creamy consistency that spreads easily across the waffle iron plates.
- If the batter appears too thin, add a small amount of extra flour to reach the desired thickness.
- Cook in a waffle iron or on a stovetop waffle mould until golden brown.
- Serve warm, finished with your choice of toppings such as condensed milk or fruit preserves.
Observations
The Brazilian waffle is a traditional treat, highly valued for its straightforward preparation and delightful flavor. It’s an incredibly versatile dish that fits perfectly into any occasion, whether you're looking for a special addition to your breakfast spread or a cozy afternoon snack. Its unique texture makes it a blank canvas for a variety of creative toppings, and making them fresh in your own kitchen ensures the best possible experience.
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