Brazilian recipe
Peach Pavê (Pavê de pessego)
Peach pavê is a classic Brazilian dessert that brings together a silky cream and the freshness of peaches in syrup.
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Ingredients
1 litre milk
2 cans condensed milk
1 egg
2 tbsp cornflour
1 packet champagne biscuits
1 can peaches in syrup
1 can cream
3 tbsp sugar
2 cans condensed milk
1 egg
2 tbsp cornflour
1 packet champagne biscuits
1 can peaches in syrup
1 can cream
3 tbsp sugar
Where to find ingredients
You’ll find these ingredients at most supermarkets in the dairy, baking, and tinned fruit aisles. If needed, use ladyfingers as a substitute for champagne biscuits.
Preparation method
- Combine the cornflour, milk, condensed milk and egg in a saucepan.
- Cook over low heat.
- Stir constantly until the mixture thickens and reaches the texture of a thick custard.
- Line the base of a glass dish with a layer of champagne biscuits.
- Pour the cream over the biscuits while still hot.
- Chop the peaches into medium-sized cubes.
- Spread the peach cubes over the cream layer.
- Prepare the topping by beating the sugar with the cream in a separate bowl.
- Cover the peach layer with this mixture.
- Cover the dish with aluminium foil.
- Chill for at least 6 hours before serving.
- Serve chilled.
- Enjoy.
Observations
This dessert is ideal for family lunches, balancing creamy textures with a fruity flavour. Follow the steps carefully to achieve the perfect set and a smooth, even result.
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