Brazilian recipe
Creamy White Brigadeiro (Brigadeiro branco)
Brigadeiro branco is a classic Brazilian sweet treat made with condensed milk, cream, and malted milk powder for a delicate flavour and velvety texture.
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Ingredients
1 egg yolk, for binding and richness
2 cans sweetened condensed milk
1 can heavy cream (creme de leite)
1 tbsp malted milk powder (farinha láctea), to enhance flavour and texture
1 tbsp all-purpose flour, for consistency
2 cups white chocolate sprinkles, for coating
2 cans sweetened condensed milk
1 can heavy cream (creme de leite)
1 tbsp malted milk powder (farinha láctea), to enhance flavour and texture
1 tbsp all-purpose flour, for consistency
2 cups white chocolate sprinkles, for coating
Where to find ingredients
You can find sweetened condensed milk and heavy cream (look for a high-fat content) in the baking or international foods aisle of any New Zealand supermarket. Malted milk powder (Farinha Láctea) and white chocolate sprinkles are often available in the international specialty sections of larger grocery stores or through online Brazilian importers. As a substitute for Farinha Láctea, milk powder can be used, though the distinct malty profile will be slightly different.
Preparation method
- Set aside the white chocolate sprinkles in a small bowl for the final coating.
- In a heavy-based saucepan, combine the sweetened condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder.
- Cook over low heat, stirring constantly to prevent the mixture from catching or burning on the bottom.
- Continue stirring until the mixture thickens and pulls away cleanly from the bottom of the pan, reaching the traditional 'brigadeiro' consistency.
- Pour the mixture onto a shallow dish or bowl and allow it to cool completely to room temperature.
- Lightly grease your palms with butter, then shape portions of the mixture into small, even-sized balls.
- Roll each ball in the white chocolate sprinkles and place them into individual paper cups.
- Serve at room temperature or chilled, depending on your preferred texture.
Observations
Brigadeiro branco is a staple of Brazilian confectionery, beloved for its soft mouthfeel and subtle sweetness. Perfect for parties and special occasions, this sweet is made from accessible pantry staples and yields a generous batch. The preparation involves simmering a mixture of sweetened condensed milk, heavy cream, egg yolk, all-purpose flour, and malted milk powder until it reaches the ideal thick consistency. Once cooled, the mixture is rolled into balls, coated in white chocolate sprinkles, and placed in decorative paper cups. It is a straightforward and truly irresistible treat for those looking to master a simple yet iconic dessert.
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