Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian sweet, treasured for its distinctive roasted peanut flavour and simplicity to prepare.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
Find raw peanuts, cocoa powder, and standard baking supplies at local supermarkets or bulk food stores. For those who cannot find fine breadcrumbs, finely ground plain biscuit crumbs can be used as a substitute.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Microwave on high power for 12 minutes to roast.
- Process or blend the peanuts in a food processor or blender until a fine meal is formed.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients until the dough becomes homogeneous.
- Microwave on high power for 4 minutes until the mixture reaches a firm consistency suitable for rolling.
Observations
This recipe utilises the microwave to streamline the roasting and cooking process, resulting in a practical and delightful treat. Perfect for gatherings, these bite-sized sweets capture the traditional essence of Brazilian confectionery with a modern, efficient method.
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