Brazilian recipe
Classic Beijinho de Coco: A Quick and Easy Recipe (Beijinho de coco : receita e)
A beloved Brazilian party treat made with sweetened condensed milk and desiccated coconut. Follow this straightforward guide to perfect, creamy coconut balls.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tbsp unsalted butter
Caster sugar for coating
Desiccated coconut for coating
Whole cloves for decoration (optional)
150 g fine desiccated coconut
Butter for greasing your hands
1 tbsp unsalted butter
Caster sugar for coating
Desiccated coconut for coating
Whole cloves for decoration (optional)
150 g fine desiccated coconut
Butter for greasing your hands
Where to find ingredients
Sweetened condensed milk, butter, and caster sugar are available in the baking aisle of any local supermarket. For the desiccated coconut and whole cloves, check the baking supplies or the spice section of your neighborhood grocer. High-quality coconut can also be found at organic wholefood stores.
Preparation method
- Place the sweetened condensed milk and butter into a heavy-based saucepan.
- Cook over medium heat, stirring constantly to prevent it from catching on the bottom of the pan.
- Continue cooking until it reaches the consistency of a soft fudge, where the mixture begins to pull away from the bottom of the pan when scraped.
- Stir in the 150g of fine desiccated coconut and mix thoroughly into the fudge base.
- Transfer the mixture onto a lightly greased plate and spread it out so it cools down quickly.
- Place the plate in the freezer for approximately 35 minutes to allow the mixture to firm up.
- In a shallow bowl, combine the additional desiccated coconut with the caster sugar for coating.
- Lightly grease your palms with a little butter.
- Scoop small portions of the mixture using a teaspoon and roll them into uniform balls between your palms.
- Roll each ball in the coconut and sugar mixture, ensuring they are evenly coated.
- If desired, press a whole clove into the top of each beijinho as a traditional garnish.
- Arrange the finished beijinhos in paper petit-four cups or on a serving platter.
- Refrigerate for at least 2 hours before serving to ensure they are firm and set.
Observations
The beijinho is one of the most cherished confections in Brazilian culinary tradition, a staple at any birthday celebration or festive gathering. Its simplicity is part of its charm; by using just a few pantry staples and a relatively short cooking time, you can create a delightful treat that satisfies any sweet craving. The marriage of creamy sweetened condensed milk with the subtle texture of coconut and a hint of butter yields a classic flavor profile that is immediately recognizable and comforting.
This recipe outlines the traditional method for making these treats, ensuring the perfect consistency and that authentic taste everyone loves. It is the ideal choice for anyone looking for a foolproof, delicious dessert for their next event.
This recipe outlines the traditional method for making these treats, ensuring the perfect consistency and that authentic taste everyone loves. It is the ideal choice for anyone looking for a foolproof, delicious dessert for their next event.
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