Brazilian recipe
Traditional Beijinho (Beijinho)
Learn how to make the classic Beijinho, a creamy Brazilian coconut sweet perfect for parties and gatherings. Simple, tasty, and traditional!
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Ingredients
2 cans of sweetened condensed milk
300 g of finely grated fresh desiccated coconut
2 tablespoons of unsalted butter
Granulated sugar for rolling, as desired
Cloves for decoration, to taste
300 g of finely grated fresh desiccated coconut
2 tablespoons of unsalted butter
Granulated sugar for rolling, as desired
Cloves for decoration, to taste
Where to find ingredients
Available at local Asian or Latin American supermarkets, or general grocery stores in New Zealand for sweetened condensed milk, desiccated coconut, butter, sugar, and cloves.
Preparation method
- In a saucepan, combine the condensed milk, butter, and grated coconut.
- Cook over low to medium heat.
- Stir constantly for about 15 minutes until the mixture pulls away from the pan forming a thick cream.
- Remove from heat and transfer to a plate or dish.
- Allow to cool slightly.
- Grease your hands with a bit of butter.
- Take small portions of the mixture and roll into balls.
- Roll the balls in granulated sugar.
- Decorate each with a clove for a finishing touch.
Observations
Beijinho is one of the most beloved and traditional confections in Brazilian celebrations. Its simple preparation and irresistible coconut and condensed milk flavor make it a favorite at any event, from birthdays to weddings. This classic recipe maintains authentic flavors and the homemade touch that delights generations.
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