Brazilian recipe
Traditional Coconut Fudge Squares (Cocada de corte)
A classic Brazilian confection featuring a firm texture and rich coconut flavour, perfect for sharing at gatherings or enjoying as a sweet treat.
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Ingredients
1 can condensed milk
2 cans granulated sugar
1 packet (100g) desiccated coconut
2 cans granulated sugar
1 packet (100g) desiccated coconut
Where to find ingredients
All ingredients can be found in standard supermarkets. For the desiccated coconut, natural unsweetened options are preferred for texture. Condensed milk is commonly found in the baking or tinned goods aisle.
Preparation method
- In a heavy-based saucepan, combine the condensed milk, sugar, and desiccated coconut
- Place the pan over low heat, stirring constantly
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan
- Pour the mixture onto a smooth, greased surface, such as a marble slab or a baking tray
- Level the surface using a greased rolling pin if necessary
- Allow the mixture to cool completely
- Cut the coconut fudge into squares or your preferred shape
Observations
Cocada de corte is a classic Brazilian sweet, cherished for its firm texture and deep, sugary coconut profile. Traditionally prepared in home kitchens, it is a practical choice for seasonal celebrations, children's parties, or simply as an indulgent daily treat.
This simplified recipe uses basic pantry staples and a straightforward method to create a delightful confection that appeals to all palates. Its efficient preparation makes it ideal for anyone seeking an authentic, fuss-free homemade sweet.
This simplified recipe uses basic pantry staples and a straightforward method to create a delightful confection that appeals to all palates. Its efficient preparation makes it ideal for anyone seeking an authentic, fuss-free homemade sweet.
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