Brazilian recipe
Classic Cinnamon Sugar Doughnut Drops (BOLINHO DE CHUVA)
A timeless Brazilian classic, these light and fluffy doughnut drops are a nostalgic treat perfect for afternoon tea.
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Ingredients
2 eggs
1 tsp ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 litre)
1 cup milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
1 tsp ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 litre)
1 cup milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
Find pantry staples like flour, sugar, eggs, and milk at any local supermarket. Use vegetable oil with a high smoke point, such as canola or sunflower oil. Baking powder is widely available in the baking aisle.
Preparation method
- In a large bowl, crack the 2 eggs
- Add the sugar (1/2 cup) and the milk (1 cup)
- Whisk well with a balloon whisk or fork until the mixture is homogeneous
- Gradually add the all-purpose flour (2 1/2 cups), stirring continuously to incorporate and prevent lumps from forming
- The batter should be creamy and slightly thick, dropping slowly from the spoon
- Fold in the baking powder (1 tbsp) into the batter, mixing gently just until completely incorporated
- Do not overmix
- In a deep pot, heat a generous amount of vegetable oil over medium heat
- The oil should be deep enough for the doughnut drops to be fully submerged
- Heat the oil until it reaches approximately 180°C
- To test, drop a small piece of batter into the hot oil
- If it bubbles and rises slowly, the oil is at the ideal temperature
- Use two spoons to shape small portions of the batter
- Carefully drop the batter portions into the hot oil, frying a few at a time so the oil temperature does not drop and they brown evenly
- Fry the doughnut drops until golden brown on all sides
- Turn them during the process, if necessary, for an even color
- Remove the fried doughnut drops with a slotted spoon and place them on paper towels to absorb excess oil
- In a shallow plate, combine the sugar (1 cup) with the ground cinnamon (1 tsp)
- Roll the warm doughnut drops in the cinnamon-sugar mixture
- Serve immediately and enjoy
Observations
These doughnut drops are a hallmark of Brazilian home cooking, cherished for their simplicity and comforting flavor. They are the ideal partner for a fresh cup of coffee or tea, bringing a touch of home-cooked nostalgia to any gathering.
This recipe is perfect for kitchen beginners, utilizing pantry staples and a straightforward process. The result is a batch of golden, crispy bites with soft, tender centers, finished with a classic cinnamon and sugar coating that is universally loved.
This recipe is perfect for kitchen beginners, utilizing pantry staples and a straightforward process. The result is a batch of golden, crispy bites with soft, tender centers, finished with a classic cinnamon and sugar coating that is universally loved.
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