Brazilian recipe
Ham and Cheese Risoles (Risole de presunto e queijo)
Learn how to make these crispy, golden-fried savoury turnovers at home. A classic Brazilian snack favourite with a velvety dough and melty cheese filling.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups plain flour
200g ham, sliced and diced
300g mozzarella, sliced and diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tbsp butter or margarine
1 tsp salt
2 cups plain flour
200g ham, sliced and diced
300g mozzarella, sliced and diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
You can find all ingredients at local supermarkets like Countdown or New World. For the best result, source standard block mozzarella from the dairy aisle and any quality deli ham from the meat counter. If you prefer a finer texture for the breadcrumbs, panko or traditional golden dried breadcrumbs are widely available in the baking or international foods aisle.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once boiling, add the flour all at once.
- Stir vigorously with a sturdy spoon until a smooth, uniform dough forms.
- Continue to cook over low heat, kneading the dough directly in the pan until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, flat surface like a kitchen bench and knead it thoroughly while still warm.
- Roll out the dough until thin using your hands or a rolling pin.
- Using the rim of a glass, cut out circular discs from the dough.
- Place a portion of the diced ham and mozzarella in the centre of each disc.
- Fold the discs over or cover with remaining ones, pressing firmly around the edges to seal the risoles tightly.
- Dip each risole into the beaten eggs and then dredge in breadcrumbs, ensuring they are evenly coated.
- Heat sufficient oil in a deep frying pan or pot and fry the risoles until golden brown on all sides.
- Remove the fried risoles using a slotted spoon and drain on paper towels to absorb excess oil.
Observations
The ham and cheese risole is a quintessential Brazilian street food, cherished for its smooth, supple dough and savoury, melting filling. Given their versatility, they make a fantastic choice for gatherings, a quick afternoon snack, or as a hearty appetiser. This straightforward recipe helps you achieve a perfect, comforting result in your own kitchen, ensuring a professional crunch and an authentic flavour profile.
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