Brazilian recipe
Classic Homemade Beef Croquettes (Croquete de carne : receita e)
Master the art of making crispy, flavourful beef croquettes. This traditional Brazilian snack, with its golden exterior and tender filling, is perfect for sharing.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
4 tbsp mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley or coriander to taste
500g minced beef
2 tbsp vegetable oil
1 small onion, finely diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep-frying)
4 tbsp mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley or coriander to taste
500g minced beef
2 tbsp vegetable oil
1 small onion, finely diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep-frying)
Where to find ingredients
You can find all necessary ingredients at any local supermarket, such as Countdown, New World, or Pak'nSave. Look for high-quality beef mince in the butchery section, and standard pantry staples for the breading. Fresh herbs are available in the produce aisle or as potted herbs.
Preparation method
- Combine the milk, mayonnaise, salt, and fresh herbs in a saucepan.
- Place over medium heat and bring to a simmer.
- Once boiling, gradually add the flour while stirring constantly.
- Continue to cook, stirring vigorously, until the mixture pulls away from the sides of the pan and forms a smooth, cohesive dough ball.
- Remove the dough from the heat and spread it out on a clean, cool surface, such as a granite benchtop, to cool completely.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion until softened and translucent.
- Add the minced beef and salt, cooking until browned and all moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the cooled beef filling into the cooled dough, kneading until all ingredients are well combined and evenly distributed.
- Shape the dough into small, even log or oval-shaped croquettes.
- Set up a breading station: place the beaten eggs in one bowl and the breadcrumbs in another.
- Dip each croquette into the beaten egg, then roll it in the breadcrumbs, ensuring it is thoroughly coated.
- Heat plenty of vegetable oil in a deep-sided pot or deep-fryer.
- Deep-fry the croquettes in batches in the hot oil until they are golden brown and perfectly crisp.
- Remove with a slotted spoon and drain on paper towels to remove any excess oil.
- Serve immediately while hot as an appetiser.
Observations
The beef croquette is a beloved Brazilian staple, a must-have for any gathering, casual party, or special afternoon tea. Its charm lies in the satisfying contrast between the crisp, crunchy breadcrumb crust and the savoury, well-seasoned minced beef filling.
This recipe guides you through the process of creating the perfect dough and flavourful base, ensuring a smooth, consistent texture that is easy to shape and fry. Follow these steps to prepare a batch of irresistible snacks that are sure to be a crowd-pleaser among your friends and family.
This recipe guides you through the process of creating the perfect dough and flavourful base, ensuring a smooth, consistent texture that is easy to shape and fry. Follow these steps to prepare a batch of irresistible snacks that are sure to be a crowd-pleaser among your friends and family.
Ratings and comments