Brazilian recipe
Creamy Heart of Palm and Shrimp Filling for Pastries (Recheio de palmito e camarão para pastel)
Master this irresistibly creamy heart of palm and shrimp filling—a simple, flavorful, and sophisticated choice for savory snacks and pastries.
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Ingredients
Chopped fresh parsley to taste
2 garlic cloves, minced
100g double cream or table cream
2 tablespoons all-purpose flour
250g heart of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon butter or margarine
1 medium onion, finely chopped
200ml whole milk
300g cleaned prawns, shells removed and deveined
2 garlic cloves, minced
100g double cream or table cream
2 tablespoons all-purpose flour
250g heart of palm, chopped into small pieces
Black pepper to taste
Salt to taste
1 tablespoon butter or margarine
1 medium onion, finely chopped
200ml whole milk
300g cleaned prawns, shells removed and deveined
Where to find ingredients
Find fresh prawns and heart of palm in jars at local wet markets or supermarket seafood and canned goods aisles. Use local pantry staples like butter and all-purpose flour found in any neighborhood grocery store.
Preparation method
- Sauté the onion and garlic in butter in a pan until translucent.
- Add the prawns and cook for a few minutes until they change color and turn pink.
- Stir in the chopped heart of palm and mix well.
- Sprinkle the flour over the ingredients in the pan and stir until fully incorporated.
- Gradually add the milk, whisking constantly to prevent lumps, until you achieve a smooth, creamy consistency.
- Fold in the double cream and continue stirring until the mixture is thick and luscious.
- Season with salt and black pepper to taste.
- Simmer over low heat, stirring continuously, until the filling thickens.
- Remove from heat, add the chopped parsley, and stir well.
- Allow the filling to cool completely before using it to stuff your pastries.
Observations
This classic filling brings together tender heart of palm and succulent shrimp, creating a velvety and rich texture. It is a perfect choice for stuffing deep-fried or oven-baked pastries, offering a sophisticated flavor profile that appeals to every palate. The preparation is straightforward and quick, ensuring you get a reliable, luscious filling for your homemade snacks. The harmony of ingredients balances the delicate notes of the heart of palm with the fresh taste of shrimp, resulting in a delicious option for any occasion.
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