Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
A foundational tomato sauce, beloved in Brazilian kitchens for its fresh and aromatic profile, perfect for pasta dishes and versatile cooking.
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Ingredients
2 kg ripe tomatoes (Roma or Italian variety), halved and seeded
6 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
Fresh produce markets and local supermarkets. Roma tomatoes are widely available as the standard variety for cooking.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and obtain a smooth puree.
- In a separate saucepan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the tomato puree and the pinch of cumin to the saucepan.
- Simmer the mixture over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by stirring in the fresh basil leaves just before serving.
Observations
Crafting a sauce from scratch consistently delivers a flavor profile superior to any store-bought alternative. This recipe emphasizes the purity and freshness of the ingredients, creating a versatile base that elevates your everyday cooking to a new level of quality.
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