Brazilian recipe
Light Homemade Mayonnaise (Maionese)
Whip up a lighter, homemade mayonnaise in minutes. This simple, flavorful recipe is the perfect guilt-free accompaniment to your favorite meals.
0.0 / 5 by 0 Reviews
Ingredients
1 requeijão glass of chilled milk
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
You can find these staples at local markets or supermarkets in the dairy and baking aisles. Note that 'requeijão' is a specific Brazilian creamy cheese; for this recipe, use the measurement of a standard 200g - 250g glass container as a volumetric reference for the milk.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Pour the chilled milk, oil, and vinegar (or lemon juice) into the blender jar.
- Add the prepared unflavored gelatin into the blender.
- Blend all ingredients on high speed until the mixture becomes smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, perfect for those seeking a lighter profile without sacrificing taste. Prepared with minimal ingredients and a quick process, it is a versatile addition to sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm, creamy texture, making it an excellent choice for both special occasions and everyday meals.
Ratings and comments