Brazilian recipe
Creamy strawberry mousse (Mousse de morango)
A simple and delightful strawberry mousse recipe with just 3 ingredients. Perfect for a refreshing dessert on any occasion.
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Ingredients
1 can of condensed milk
1 can of table cream
1/2 pack of fresh strawberries
1 can of table cream
1/2 pack of fresh strawberries
Where to find ingredients
Condensed milk and table cream can be found in any local supermarket or grocery store. Fresh strawberries are available in produce markets or the fruit section of supermarkets. As a substitute for table cream, you may use heavy cream with at least 20% fat content.
Preparation method
- Wash and chop the strawberries
- Pour the condensed milk and table cream into the blender
- Add the chopped strawberries
- Blend all ingredients until you obtain a smooth and creamy mixture
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to let it firm up
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, as well as being extremely quick to prepare. Ideal for those seeking a refreshing dessert without any fuss, it uses only a few ingredients, making it perfect for hot days or whenever you want a tasty treat without spending much time in the kitchen.
Practicality is one of the great attractions of this mousse, which is ready in minutes using a blender. The result is a versatile dessert that pleases everyone, and it can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
Practicality is one of the great attractions of this mousse, which is ready in minutes using a blender. The result is a versatile dessert that pleases everyone, and it can be served plain or decorated with fresh fruit for an extra touch of flavor and presentation.
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