Brazilian recipe
Minced Beef and Olive Savoury Filling (Recheio de pastel de carne com azeitona)
A classic and versatile savoury filling, perfect for pastries, pies, or snacks, combining succulent minced beef with the tangy saltiness of olives.
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Ingredients
400g minced beef
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves, to taste
Vegetable oil for frying
Salt, to taste
Black pepper, to taste
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves, to taste
Vegetable oil for frying
Salt, to taste
Black pepper, to taste
Where to find ingredients
You can find these fresh ingredients at local open-air markets or supermarkets in the produce and meat sections. Minced beef is readily available at your local butcher or the meat counter of major grocery stores.
Preparation method
- Heat a splash of oil in a heavy-based pan.
- Sauté the chopped onion and garlic until they are lightly golden.
- Add the minced beef to the pan.
- Cook the beef, stirring occasionally, until all the liquid has fully evaporated.
- Fold in the chopped olives.
- Season with salt and pepper according to your preference.
- Mix everything thoroughly to combine the flavours.
- Remove from the heat and allow to cool completely before using as a filling.
Observations
This filling is a kitchen staple, widely loved for its depth of flavour. The secret to achieving the best results lies in properly sautéing your aromatics and ensuring the meat is thoroughly browned and reduced of all moisture before folding in the olives for a perfect finish.
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