Brazilian recipe
Simple and delicious Steak Tartare (Steak tartare)
Learn how to prepare an artisanal Steak Tartare with fresh beef and selected seasonings. A sophisticated, practical appetizer that is perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons of finely chopped capers
2 tablespoons of chopped parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons of chopped chives
1 tablespoon of Worcestershire sauce
Salt and black pepper to taste
1 tablespoon of Dijon mustard
Juice of half a lemon
1 teaspoon of sweet paprika
1 fresh egg yolk
2 tablespoons of finely chopped capers
2 tablespoons of chopped parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons of chopped chives
1 tablespoon of Worcestershire sauce
Salt and black pepper to taste
1 tablespoon of Dijon mustard
Juice of half a lemon
1 teaspoon of sweet paprika
Where to find ingredients
Find fresh, high-quality beef for tartare at your local butcher shop or the meat section of reputable supermarkets. Ensure the beef is very fresh and sourced from a trusted provider. Fresh herbs, produce, and imported staples like Dijon mustard and capers can be found in well-stocked grocery stores.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin
- Chop the meat by hand with a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and mix lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or carefully mold them with your hands
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Steak Tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to the success of this dish lies in chopping the meat by hand with a knife, which guarantees a texture far superior to that of machine-ground meat. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients like capers and mustard, which bring the necessary acidity and spicy kick to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
This version uses balanced ingredients like capers and mustard, which bring the necessary acidity and spicy kick to enhance the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast of textures.
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