Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
These homemade meatballs are a crowd-pleaser, featuring a molten heart of mozzarella cheese. A straightforward and hearty addition to your lunch or dinner menu.
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Ingredients
Vegetable oil for deep-frying
1 packet of onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
1 packet of onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can source your ground beef and mozzarella at local butcher shops or the fresh food section of supermarkets. Onion soup mix is available in the seasoning or soup aisles of most grocery stores.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and the packet of onion soup mix until you have a uniform, well-combined meat mixture.
- Take small portions of the seasoned meat and flatten them into discs in the palm of your hand.
- Place a small portion of the shredded mozzarella cheese into the center of each flattened meat disc.
- Carefully fold the meat around the cheese, shaping it firmly into a round, sealed meatball.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, ensuring they are evenly browned on all sides and cooked through to the center.
Observations
Stuffed meatballs are a beloved staple in Brazilian cooking, celebrated for being both deeply flavorful and unpretentious. The secret lies in the contrast between the seasoned ground beef and the gooey mozzarella center, creating a delicious bite that is perfect for family gatherings or casual meals.
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