Brazilian recipe
Savory Bahian-Style Steak with Tomato Sauce (Bife à baiana) - A Simple Homemade Classic
A delicious and simple beef bake with tomato sauce, melted cheese, and crusty bread. A hearty, comforting dish perfect for a satisfying lunch or dinner.
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Ingredients
6 beef steaks of your choice
100g grated mozzarella cheese
2 stale bread rolls
4 cloves of garlic, crushed
Salt to taste
Dried oregano to taste
1 medium onion, chopped
1 can of prepared tomato sauce (approx. 340g)
100g grated mozzarella cheese
2 stale bread rolls
4 cloves of garlic, crushed
Salt to taste
Dried oregano to taste
1 medium onion, chopped
1 can of prepared tomato sauce (approx. 340g)
Where to find ingredients
All ingredients are commonly found at local markets, neighbourhood provision shops, and major supermarkets throughout Nigeria.
Preparation method
- Season the steaks with salt and crushed garlic to taste.
- Pan-fry the steaks in a skillet with a drizzle of oil until golden brown.
- Place the fried steaks into a baking dish.
- Cut the bread rolls into slices approximately 1cm thick.
- Arrange the bread slices over the steaks in the baking dish.
- Prepare the tomato sauce by mixing it with the chopped onion and adjust the salt.
- Pour the tomato sauce over the steaks and the bread slices.
- Sprinkle the grated mozzarella cheese over the top.
- Dust with dried oregano to taste.
- Place in a preheated oven at 180°C for about 10 minutes, or until the cheese has melted and turned lightly golden.
Observations
The Bife à baiana is a classic dish renowned for its simplicity and bold flavours. This recipe combines succulent pan-fried beef with a rich tomato sauce and the delightful crunch of crusty bread, making it a versatile favourite for many occasions. Perfect for a quick lunch or a comforting dinner, this dish is easy to prepare and uses accessible ingredients, resulting in a complete and satisfying meal that appeals to everyone.
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